This recipe is good for 2 steaks.

Ingredients

• 1 clove garlic minced or pressed
• 1 tablespoons worcestershire sauce (I prefer Beerenberg brand)
• 1 tablespoons balsamic vinegar
  freshly ground pepper
• 1 teaspoons french mustard
• 1 tablespoons soy sauce
• 1 tablespoons olive oil

Method

Combine all ingredients in a bowl and mix well.

Place steak in a plastic bag and pour in marinade.

Marinade the steak for 1 hour at room temperature or 24 hours in the refrigerator. If refrigerating, bring steaks close to room temperature 1/2 hour before cooking.

Original recipe sourced from: http://www.theperfectsteak.com/Recipeoftheday.asp?ID=78