This sauce is so simple yet tastes heaps better than the one you get from your local Chinese take-away.

Ingredients

• 1/3 cup rice vinegar
• 4 tablespoons brown sugar
• 1 tablespoon tomato sauce/ketchup (ketchup tastes better)
• 1 teaspoon soy sauce
• 4 teaspoons cornstarch mixed with 4 teaspoons water

Method

Mix the vinegar, brown sugar, ketchup, and soy sauce together and bring to a boil in a small pot.

Mix the cornstarch and water together, add to the pot and stir to thicken.

(If desired, after the sauce has thickend you can add 1 green capsicum/pepper, cut into chunks and pineapple pieces.)