Simple yet full of flavour. If you are looking for a good pickle recipe, this is it!

Ingredients

• 750 ml bottle vinegar (white gives the best presentation)
• 3kg (6lb) green tomatoes
• 1kg (2lb) onions
• small handful of salt
• ½ teaspoon pepper
• 1kg (2lb) sugar
• 3 tablespoons curry powder
• 3 tablespoons mustard powder

Method

Roughly dice the onion and tomatoes and place in a large bowl, sprinkle with salt and mix well. Cover and leave to stand overnight.

The next day, drain off the liquid. Place drained tomato and onion in a large pot, add three quarters of the vinegar and boil for 10 minutes. Add the sugar, while stirring bring back to the boil, then boil for one hour, stirring often.

Mix the remaining vinegar with the curry and mustard powder. Add mixture to the pot and stir until well combined. Boil a further 5 minutes.

Bottle and seal.

(Source: abc.net.au)